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Catering

Abstract

Catering Services is a division of Eastern Washington University Dining Services, the premier organization for retail and hospitality on Eastern Washington University's campus. Our menu reflects our commitment to quality and outstanding service.

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    Catering Services at EWU

    We pledge to support personal transformation through excellence in learning by providing nutritional food and quality service which promote social interaction among students, faculty, and staff in a friendly and inviting atmosphere. Our team strives to develop and produce customized events for each client. Use our website to assist with your event planning, and feel free to contact our experienced staff to help create a menu, develop theme, and design the perfect atmosphere for your event. We look forward to serving you and our guests.

    Menu Options

    Click below to see our newest Catering Services Fresh Sheet full of delicious, seasonal options. You can also click to access our complete EWU Catering Menu. Here you will find helpful information about the policies and procedures that go into catering your event, as well as a large selection of food and beverage items to choose from.

    Fresh Sheet 2015          Catering Menu 2015

    UPDATE: Special Diet Requests

    EWU Catering is committed to meeting the needs of guests who follow special diets. If someone in your group has specific dietary needs or restrictions, please guide them to our NEW ONLINE SPECIAL DIET REQUEST FORM. Please have accommodation requests submitted no later than 10 business days prior to the event.

    Policies and Guidelines

    Questions

    If you have any questions about special diet accommodations, the online form, current pricing and/or availability, please contact Tom Shaffer at (509) 359-6857.

    Menus and prices are subject to change.

    Contact Information

    Tom Shaffer
    124 Tawanka Hall
    Cheney, WA 99004

    email: tshaffer2@ewu.edu
    phone: 509.359.6857

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